How America Walked Three Million Cattle a Thousand Miles North

How America Walked Three Million Cattle a Thousand Miles North

In the years after the Civil War, Texas was home to roughly five to six million cattle, most of them wild Longhorns that had bred unchecked while the men were away fighting. A full-grown steer was worth about $4, and there were far more animals than anyone in the cash-strapped state could eat or sell. Meanwhile, cities in the North and East had been drained of beef by the war, and the same steer could sell for around $40 there. The only problem was the roughly 1,000 miles of open country in between, with no railroad reaching Texas and no way to ship fresh meat that far.

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The solution was the Texas Longhorn itself. Descended from Spanish cattle that had gone feral in the brush for generations, the Longhorn was lean, wild-tempered, and dangerous, with horn spreads that could reach five or six feet. But it could walk enormous distances, survive on poor grass and scarce water, and often arrived heavier than it started. In effect, the animal carried itself to market, serving as both the product and the vehicle for its own delivery.

The first large-scale drives in 1866 were close to disaster. More than 250,000 cattle were pushed north toward railroads in Missouri and Kansas, but farmers along the way turned herds back with guns, fearing Texas fever, a tick-borne sickness the Longhorns carried without suffering from themselves. Many drovers lost their herds, their money, or both that first year. In 1867, Illinois livestock dealer Joseph McCoy changed the system by building a deliberate meeting point at the sleepy Kansas Pacific Railway town of Abilene, beyond the settled farm country.

He built stockyards, pens, and loading chutes beside the tracks, arranged for cattle cars to run east, and sent word south that there was now a single place to bring herds at a fair price. In the first year, about 35,000 cattle arrived; within four years, the number had grown to roughly 600,000 a year. The route became the famous Chisholm Trail, named for trader Jesse Chisholm, and more than 1. 5 million Longhorns walked up it in its first years alone.

The railhead kept moving as settlement crowded in around it. Abilene banned Texas Longhorns in 1872, just five years after McCoy built it up, and the business shifted to Ellsworth, then Wichita, and finally Dodge City from the mid-1870s onward. The trail system was less a fixed place than a moving frontier, sliding west and south each year to stay ahead of the plow. A typical drive moved between 2,000 and 3,000 cattle with a crew of only about 10 to 12 people.

The trail boss rode at the front, scouting for water, grass, and safe river crossings. Experienced point riders guided the lead steers at the front corners of the herd, knowing that if the leaders turned, the rest would follow like a slow river bending. Swing and flank riders kept the animals from spreading, while the drag riders worked the worst job at the back, pushing the slow, sore-footed, and sick animals through a permanent cloud of dust kicked up by thousands of hooves. The drag position was where the youngest hands were found, some barely into their teens, along with a great many Black and Mexican cowboys.

As many as one in four men on the drives was Black or Mexican. The vaqueros came first and invented much of the trade, including the rope, the leather leggings, the working saddle, and the roundup itself. The word “buckaroo” is simply an English mangling of the Spanish “vaquero. ”

Two more people kept the outfit running without touching the cattle much.

The wrangler, usually the youngest hand, managed the remuda of extra horses, since each cowboy needed several fresh mounts a day. The cook ran the chuck wagon, a design credited to trail driver Charles Goodnight, who in 1866 rebuilt a surplus army wagon into a rolling kitchen with hinged shelves, a water barrel, and storage for months of provisions. The wagon drove ahead of the herd, and the cook had hot food ready when the men rode in. The drive moved only about 12 miles a day, not because the horses could not go faster, but because pushing the herd hard made the cattle lose weight and sell for less.

The entire journey was a slow compromise between speed and value, letting the animals graze their way north over two or three months. Two dangers could turn the slow parade into catastrophe in minutes. The first was the stampede, when thousands of bedded-down Longhorns could be set off by a crack of lightning, a snapped twig, or the smell of a wolf. Night riders would spur their horses to the front of the running herd in the dark and try to turn the leaders into a great circle until the animals wore themselves out.

Men died doing this, usually when a horse stepped in a hole at full gallop. The second danger was water. River crossings killed more trail drivers than every other cause combined, and the worst was the Red River on the Texas border, which could rise 25 feet in a day after a storm upstream. In one bad season in 1871, some 30 herds and 60,000 cattle were backed up 40 miles south, waiting for the river to drop.

If lead animals lost their nerve in the current and turned back, the whole herd could jam together and drown in a circle. To break it, a cowboy had to ride into the churning mass of panicked Longhorns and force the leaders back toward the far bank, running the risk of being thrown into the horns and hooves. There was also a second great current of cattle running west and north. In 1866, Charles Goodnight and his partner Oliver Loving took 2,000 head and about 18 men along a new route into New Mexico, selling beef to the government to feed Navajo people penned at Bosque Redondo.

The Goodnight-Loving Trail eventually ran into Colorado and Wyoming and made both men rich, but it cost Loving his life. In 1867, he was attacked while riding ahead of the herd, badly wounded, and died after gangrene set in. Goodnight carried his partner’s body 600 miles back to Texas for burial. The total number of cattle that walked out of Texas is not precisely known, since the drives were thousands of separate outfits over 20 years rather than one business keeping one ledger.

Serious estimates range from more than five million on the low end to nearly ten million on the high end, plus about a million horses. The Chisholm Trail alone carried more than 1. 5 million cattle in its first few years, and the western trail to Dodge City is often credited with between 2. 5 and 6 million head across roughly a decade.

Within about 20 years, the trail drive era was over, killed by three things arriving at once. Barbed wire, patented by Joseph Glidden in 1874, turned the open country into fenced fields as homesteaders poured onto the plains. The railroad, which had created the drives by not reaching Texas, finally pushed down into the state through the 1870s and 1880s, making the long walk unnecessary. And state quarantines, driven by Texas fever, closed the markets; in 1885, Kansas itself closed nearly the entire state to Texas cattle for most of the year.

The final blow came from the weather. The open range system depended on mild winters, but in 1886 a blazing dry summer left the herds thin, and then blizzards came from November through spring. On January 9, 1887, one storm buried the plains under more than a foot of snow with temperatures falling to 46 degrees below zero. Cattle on open ground with no shelter froze and starved by the hundreds of thousands.

Ranchers called it the Great Die-Up, a grim play on the roundup. By June 1, Dodge City alone had taken in 400,000 hides from cattle skinned in the Texas Panhandle. Whole outfits were wiped out in a single season. The cattle that survived went behind fences on owned land, were fed hay through the winter, and shipped out by train.

Within a few more years, the thousand-mile walk was over and never came back. In its brief existence, the drive had moved millions of animals across a continent with no central authority, built the American beef industry, and created nearly every image the world now holds of the American cowboy. Much of that image is wrong, though.

The real work was not gunfighting at high noon but brutal open-air logistics, done by exhausted young men, many of them still boys, at least a quarter of them Black or Mexican, eating dust at the back of the herd and drowning in rivers no legend ever made famous.